BROCCOLI, MUSHROOM, & SPINACH CRUSTLESS QUICHE

June 21, 2016

BROCCOLI, MUSHROOM, & SPINACH CRUSTLESS QUICHE

This recipe was shared by my coach in a 7 Day Clean Eating Challenge she hosted.  It was delicious!  Visit her website for some really great 21 Day Fix Family and Kid Friendly recipes. I made a few changes from her original recipe. Definitely try this one!!

INGREDIENTS:Broccoli, Mushroom, & Spinach Quich
  • 1 16 oz carton of egg white or 8  eggs (I made this one with eggs)
  • 2 cups of cooked broccoli
  • 1 1/2 cups of sliced mushrooms
  • 1 cup of chopped spinach
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of sliced/chopped red onion (I didn’t have a red onion so I used a yellow)
  • 1/2 tsp garlic powder
DIRECTIONS:

1. Preheat oven to 350 degrees F.

3.Place all other ingredients in a large mixing bowl and mix well with a spoon.

4. Pour the mixture into a pie pan or casserole dish and place in the oven for approximately 45-60 minutes. Basically, you want to bake it until there is no liquid when you cut into the center.

Slice it into fours and enjoy!!

1 Red, 1 Green, 1 Blue

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BROCCOLI, MUSHROOM, & SPINACH CRUSTLESS QUICHE
Broccoli, Mushroom, & Spinach Quich
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Broccoli, Mushroom, & Spinach Quich
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