No sugar! Say what? I have been experimenting with natural sugars such as dates, 100% pure maple syrup, and honey. No sugar. I have also been experimenting with taking out the flour and using almond and coconut flour. The texture and taste are completely different in my opinion. Also the use of eggs increase. If you have looked at this recipe you will notice we add 6 eggs instead of 1-2 with plain white or even whole wheat flour. The reason for this is the coconut flour. Coconut flour needs lots of moisture. So think of it this way…when you are eating this delicious zucchini bread you are getting in protein, vegetables, and healthy fats. So that brings me to my next new ingredient to baking – Coconut Oil. There are a million uses for coconut oil and to date I have not found one that is bad for you. Google it! This stuff is amazing!
This bread is amazing for a dessert, 3:00 afternoon sweet attach, or even for breakfast. I am eating a piece of it for breakfast as we speak. Yum!