Zucchini Pasta with Pistachios & Chicken
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Servings Prep Time
3people 10minutes
Cook Time
30minutes
Ingredients
Topping
Instructions
  1. Use your spiralizer on the zucchini to make noodles. Place the noodles in a colander and add salt. Sit to the side to drain while you prep other ingredients.
  2. Cut the chicken breasts into small strips. Heat olive oil and add chicken. Sprinkle with salt and pepper. Cook over medium-high heat 2-3 minutes on each side. Continue to cook until cooked through. Place in foil to keep warm.
  3. Prep the toppings. Thinly slice the scallions. Mince the mint leaves. Coarsely chop the pistachios. Add to a bowl with lemon juice and mix.
  4. Now back to the zoodles. Mix the olive oil, minced garlic, cumin, and pepper. Add the zoodles to a skillet and saute for 3 minutes. Push the zoodles to the side of the pan and add the oil mixture. Allow the oil to heat up (20 seconds) then push the zoodles into the oil and gently toss until coated.
  5. Turn off the heat and mix in the chicken and toppings mixture.